Mexican fusion tacos

translates to - The flavour of life -

translates to - The flavour of life -

let me tell you about our story

I’ve spent most of my life chasing flavour. Not the kind you find in recipe books, but the kind that comes from late-night street stalls in Mexico, hidden curry houses in India, family-run tapas joints in Spain, and bustling food courts in China.

Somewhere along the way, I started mixing things together—combining sauces from one country with spices from another. People told me, “That’s so weird,” or “I don’t know how you can eat that.” But every time they took a bite? It always turned into, “Oh my god… this is actually amazing.”

That’s what El Vida Sabor is all about—breaking rules, blending cultures, and bringing people together through food that surprises you and warms your soul. Every dish is a story, and every taco is a passport stamp.

So come hungry, come curious, and come ready to taste the flavour of life.

  • CEO & Founder

    The flavour chaser and creative mind behind El Vida Sabor. Joshal spent years tasting food from every corner of the globe and blending cuisines in ways no one expected — turning “that’s weird” into “that’s incredible.” El Vida Sabor is his dream brought to life, one bite at a time.

  • COO & Co-Founder


    The engine that keeps everything running. Poonam brings heart, hustle, and a fierce commitment to quality across the board. From operations to partnerships, she’s the reason everything feels smooth behind the scenes.

  • Head Chef


    With a deep love for traditional cooking and a talent for bold reinvention, Raju turns every dish into a celebration. His expertise lies in bringing world flavours to life while staying true to authentic roots.

  • Head Chef


    Sishir is the flavour technician — precise, passionate, and fearless when it comes to experimenting. His creative edge and attention to detail are key ingredients in every El Vida Sabor special.

  • The soul of the front-of-house. Astha makes sure every guest feels welcomed, heard, and valued. Whether you’re ordering your first taco or your fiftieth, she’s the smile that keeps you coming back